| 000 | 01311cam a22003378i 4500 | ||
|---|---|---|---|
| 001 | 46322 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102105730.0 | ||
| 008 | 030821s2004 us b 001 0 eng | ||
| 010 | _a2003018019 | ||
| 020 | _a0851997473 | ||
| 035 | _aSirsi) i9780851997476 | ||
| 040 |
_aDLC _cDLC _dES-MaUEC |
||
| 050 | 4 |
_aTP248.65.F66 _bC66 2004 |
|
| 245 | 0 | 0 |
_aConsumer acceptance of genetically modified foods _cedited by Robert E. Evenson and Vittorio Santaniello |
| 260 |
_aWallingford, Oxon _bCABI Pub. _ccop. 2004 |
||
| 300 |
_a235 páginas _c24 cm |
||
| 336 |
_aTexto (visual) _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 7 |
_9158790 _aBiotecnología alimentaria _0comprobar BNE20012115548 _2embne |
|
| 650 | 0 | 7 |
_aGenética vegetal _0LocalN _2embne _9139640 |
| 700 | 1 |
_aEvenson, Robert E. _q(Robert Eugene) _d1934- _0Local _969697 |
|
| 700 | 1 |
_aSantaniello, Vittorio _969698 _0Local |
|
| 901 | _aocm13319829 | ||
| 907 |
_a.b1053409x _b10-11-17 _c06-01-12 |
||
| 942 |
_2lcc _cM1S |
||
| 998 |
_am _a_vill _b05-01-12 _cm _da _e- _feng _gxxu _h0 |
||
| 945 |
_aTP248.65 .F66 C66 2004 _g1 _i930068627X _j0 _lmcg _nSTAFF. 54953 _o- _pEUR86.99 _q- _r- _s- _t1 _u1 _v2 _w0 _x1 _y.i10711314 _z06-01-12 |
||
| 999 |
_c46322 _d46322 _x1 |
||