| 000 | 01065cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 43801 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102105557.0 | ||
| 008 | 031119s2003 sp a 000 0 spa u | ||
| 020 | _a8489656444 | ||
| 035 | _aSirsi) i9788489656444 | ||
| 040 | _aES-MaUEC | ||
| 050 | 4 |
_aTX651 _b.S26 2003 |
|
| 100 | 1 |
_aSantos Falcone, Carlos E. _936211 _0comprobar BNE20033234990 |
|
| 245 | 1 | 3 |
_aLa cocina antigua que guisamos hoy _cCarlos E. Santos Falcone |
| 260 |
_aMadrid _bCie Dossat 2000 _c2003 |
||
| 300 |
_a275 páginas _bilustraciones _c22 cm |
||
| 336 |
_aTexto (visual) _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 942 |
_2lcc _cM1S |
||
| 650 | 7 |
_aCocina _vRecetas _2embne _0comprobar BNE19900994923 _9141161 |
|
| 907 |
_a.b10506299 _b10-11-17 _c06-01-12 |
||
| 998 |
_am _a_vill _b05-01-12 _cm _da _e- _fspa _gsp _h3 |
||
| 945 |
_aTX651 .S26 _b2003 _g1 _i9300644799 _j0 _lmcg _nSTAFF. 51716 _o- _pEUR14.00 _q- _r- _s- _t1 _u8 _v0 _w0 _x0 _y.i10675176 _z06-01-12 |
||
| 999 |
_c43801 _d43801 |
||