000			02761nam a22003015i 4500
001			403172
003			ES-MaUEC
005			20240603113731.0
007			cr nn 008mamaa
008			230629s2023 sz | o |||| 0|eng d
020			_a9783031350702
024	7		_a10.1007/978-3-031-35070-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aBF1-990 _b2023 EB
100	1		_aCatellani, Patrizia. _eauthor. _0(orcid)0000-0002-7195-8967 _1https://orcid.org/0000-0002-7195-8967 _4aut _4http://id.loc.gov/vocabulary/relators/aut
245	1	4	_aThe Social Psychology of Eating _cby Patrizia Catellani, Valentina Carfora
250			_a1st ed. 2023
264		1	_aCham _bSpringer International Publishing _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aChapter 1. Introduction -- Chapter 2. Food Choice -- Chapter 3. Cognitive Factors -- Chapter 4. Emotional Factors -- Chapter 5. Norms, Identities, and Values -- Chapter 6. Habits and Behaviour Change -- Chapter 7. Habits and Behaviour Change -- Chapter 8. Types of Messages -- Chapter 9. Characteristics of Recipients -- Chapter 10. Digital Communication and Artificial Intelligence.
520			_aOur eating decisions are guided by several psychological dimensions: cognitive, emotional, value-based, social, and behavioural. The social psychology of eating helps us understand these dimensions and how we can promote healthy and sustainable eating to improve people's wellbeing. What is most important in deciding what we want to eat? What drives people to go vegan? Do we tend to eat more when we are nervous? Does it change our behavior when we sit at the table with others? Why do we put off starting the diet until the next week? How does online and offline communication influence our eating behaviour? Is it possible to help people change their eating habits thanks to artificial intelligence? These and other questions are answered in this book, with up-to-date literature references and pointers to the most promising developments in the field. An essential text for undergraduate and graduate students, as well as researchers in the fields of psychology and nutrition. Basic social psychology concepts to promote healthy and sustainable eating How food choices are guided by cognitive and emotional input Provides a systematic overview of communication strategies for changing eating behavior.
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-35070-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aSpringer_Psychology_2023
999			_c403172 _d403172