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020 _a9789819905348
024 7 _a10.1007/978-981-99-0534-8
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aRA784
_b2023 EB
245 0 0 _aEvidence-based Functional Foods for Prevention of Age-related Diseases
_cedited by Surajit Pathak, Antara Banerjee, Asim K Duttaroy
250 _a1st ed. 2023
264 1 _aSingapore
_bSpringer International Publishing
_c2023
300 _a1 recurso en línea
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aChapter 1. Cellular Aging: An Introduction, Principle, Hallmarks, And Aging-Associated Diseases -- Chapter 2. Anti-Oxidant And Anti-Aging Mechanism Of Bioactive Compounds In Modulating The Aging Related Epigenetic Factors -- Chapter 3. Diet-Gene Interactions That Regulate Longevity -- Chapter 4. Antioxidants And Aging -- Chapter 5. Nutrition And Aging Brain -- Chapter 6. Omega 3 And Aging Brain -- Chapter 7. Traditional Foods And Aging -- Chapter 8. Macro Nutrients And Their Roles In Ageing -- Chapter 9.Micronutrient Status Among Adults In The Asia Pacific And Potential Impact On Age-Related Diseases -- Chapter 10. Gut Microbiota And Their Metabolites In Aging -- Chapter 11. Importance Of Functional Foods Against Aging Of Adult Stem Cells -- Chapter 12. Human Skin And Hair Follicle Regeneration, Degeneration, Aging, And Functional Foods -- Chapter 13. Delineating The Role Of Phytochemicals In Targeting Age-Related Cardiovascular Diseases Through The Lens Of Network Medicine -- Chapter 14. Plant -Derived Natural Products Targeting Multiple Pathways As Potential Therapeutics In The Treatment Of Parkinson'S Disease -- Chapter 15. Aging In Indian Women: Health Status -- Chapter 16. Energy Restriction On Cellular And Molecular Mechanisms In Ageing -- Chapter 17. Age-Related Neurodegenerative Diseases -- Chapter 18. Preventive Role Of Nutraceutical Agents Against Aging. .
520 _aThis book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population.
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-99-0534-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
988 _aSpringer_Medicine_2023
999 _c402590
_d402590