000			02946nam a2200337 i 4500
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003			ES-MaUEC
005			20240427132949.0
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008			231109s2023 sz | fo |1|| 0|eng d
020			_a9783031474675
024	7		_a10.1007/978-3-031-47467-5 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS401 _b2023 EB
245	0	0	_a32nd Scientific-Expert Conference of Agriculture and Food Industry : _bLocal Food Production Systems in the Era of Global Challenges _cedited by Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
250			_a1st ed. 2023
264		1	_aCham _bSpringer Nature Switzerland _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aLecture Notes in Bioengineering _x2195-2728
505	0		_aTechnical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina -- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro -- Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey -- The Effect of Biofertilization on Potato Yield Components -- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.) -- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina).
520			_aThis book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering. .
988			_aSpringer_BiomedLife_2023
650		7	_9665994 _aAgricultura _vCongresos y asambleas
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-47467-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b04/2024 _dz _eb _zSI