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008			230922s2023 si | fo |||| 0|eng d
020			_a9789819954063
024	7		_a10.1007/978-981-99-5406-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK495 .A1 _b2023 EB
100	1		_aPatil, Ravindra H. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9690127
245	1	0	_aApocynaceae Plants : _bEthnobotany, Phytochemistry, Bioactivity and Biotechnological Advances _cby Ravindra H. Patil, Mohini P. Patil, Vijay L. Maheshwari
250			_a1st ed. 2023
264		1	_aSingapore _bSpringer Nature Singapore _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aChapter 1. Morphology, anatomy, taxonomy, physiology, ecology, diversity, habitat and geographical distribution -- Chapter 2. Ethnomedicinal/traditional knowledge and practical uses -- Chapter 3. Phytochemistry -- Chapter 4. Pharmacological activities -- Chapter 5. Commercial natural products: food, pharmaceutical, cosmetic and agrochemicals -- Chapter 6. Biotechnological advances: plant tissue culture and horticulture approaches -- Chapter 7. Callus and suspension culture: extraction, purification and analysis of bioactive -- Chapter 8. Endophytic microorganisms in Apocynaceae plants -- Chapter 9. Conservation of Apocynaceae plants.
520			_aThis book provides a concise overview of the Apocynaceae plant family, focusing on its morphology, diversity, ethnopharmacology, phytochemistry, and biological activities. It explores biotechnological advances in large-scale production of therapeutic bioactive compounds and conservation efforts using plant tissue culture. The family Apocynaceae is one of the largest and important families in angiosperm, with several members having medicinal properties used to treat various ailments. Most of them are consumed as food by tribal people, while a few plants are used as a source of poison, insecticides, gum, and many other important products. Members of this family are rich in alkaloids, terpenoids, steroids, flavonoids, glycosides, simple phenols, lactones and hydrocarbons. Other compounds such as sterols, lignans, and sugars have also been systematically studied. Extracts and isolated compounds from Apocynaceae members exhibit antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities. Notable plants like Holarrhena antidysenterica, Rauvolfia serpentina, Carissa carandas, and Tabernaemontana divaricata have been extensively researched. The family presents a diverse range of bioactive compounds with medicinal and pharmacological properties, holding promise for future applications. The book also covers endophytic microorganisms with their diversity, biological activities in Apocynaceae plants. It also highlights the role of endophytes in conservation of Apocynaceae plants. By identifying existing knowledge gaps, it aims to inspire further research in the field, making it a valuable resource for students and researchers in Life Sciences, agriculture, medicine, and pharmaceutical sciences.
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9138505 _aAngiospermas
700	1		_9690128 _aPatil, Mohini P. _eautor
700	1		_9690129 _aMaheshwari, Vijay L. _eautor
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-99-5406-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b04/2024 _dz _eb _zSI