000			03003nam a2200337 i 4500
999			_c399463 _d399463
001			399463
003			ES-MaUEC
005			20240426133251.0
006			a||||fo|||| 00| 0
007			cr nn 008mamaa
008			221101s2023 xxu| fo |||| 0|eng d
020			_a9781071624609
024	7		_a10.1007/978-1-0716-2460-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSF105 _b2023 EB
245	0	0	_aAnimal Breeding and Genetics _cedited by Matthew L. Spangler
250			_a1st ed. 2023.
264		1	_aNew York, NY _bSpringer US _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aEncyclopedia of Sustainability Science and Technology Series _x2629-2386
505	0		_aIntroduction -- Foundatins of Quantitative Animal Breeding -- Foundations of Molecular Genetics -- Modelling in Animal Breeding -- Genotype x Environment Interactions -- Socially affected traits -- Beef Cattle Breeding -- Dairy Cattle Breeding -- Pig Breeding -- Poutry Breeding -- Sheep and Goat Breeding -- Horse Breeding -- Breeding in Developing Countries -- Breeding in an era of Gene Editing -- Animal Breeding Long-Term Challenges.
520			_aThis newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9405028 _aProducción animal
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-0716-2460-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b04/2024 _dz _eb _zSI