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020 _a9789811978005
024 7 _a10.1007/978-981-19-7800-5
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aSF780.9
_b2023 EB
100 1 _aNarayan, Krishna Gopal
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9690114
245 1 0 _aVeterinary Public Health & Epidemiology :
_bVeterinary Public Health- Epidemiology-Zoonosis-One Health
_cby Krishna Gopal Narayan, Dharmendra Kumar Sinha, Dhirendra Kumar Singh
250 _a1st ed. 2023
264 1 _aSingapore
_bSpringer Nature Singapore
_c2023
300 _a1 recurso en línea
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aChapter 1-Veterinary Public Health -- Chapter 2-Zoonoses -- Chapter 3- Epidemiology -- Chapter 4- Ecological concepts -- Chapter 5- Causation of disease -- Chapter 6-Agent, Host and Environmental Factors -- Chapter 7-Disease Transmission -- Chapter 8-Disease Distribution in Population -- Chapter 9-Data in Epidemiology -- Chapter 10-Measures of Disease -- Chapter 11-Strategies of Epidemiology -- Chapter 12-Sampling Techniques -- Chapter 13-Measurement of Causal association -- Chapter 14-Investigation of an outbreak -- Chapter 15-Diagnostic test and its evaluation -- Chapter 16-Surveillance -- Chapter 17- Prevention, Control and Eradication -- Chapter 18-Economics of Disease -- Chapter 19-World Organization for Animal Health (WOAH) -- Chapter 20-Food borne infection & intoxication -- Chapter 21-Investigation of Foodborne outbreak - Source attribution -- Chapter 22-Viral infections-Norwalk -- Chapter 23-Hepatitis A -- Chapter 24-Hepatitis E -- Chapter 25-Rota virus -- Chapter 26-PRIONS/BSE -- Chapter 27-Viruses occasionally reported as foodborne -- Chapter 28- Foodborne Bacterial Infections-Salmonellosis -- Chapter 29-Escherchia coli -- Chapter 30-Klebsiella -- Chapter 31-Aeromonas hydrophila -- Chapter 32-Staphylococcus spp -- Chapter 33-Streptococcus suis -- Chapter 34-Clostridium perfringens -- Chapter 35-Botulism -- Chapter 36-Campylobacteria -- Chapter 37-L. monocytogenes -- Chapter 38-Bacillus cereus -- Chapter 39-Food borne parasites -- Chapter 40-One Health.
520 _aThis book introduces and reviews the essential principles of Veterinary Public Health, Zoonoses, One Health, principles and applications of epidemiology in studying infectious diseases including foodborne infections and intoxications.The initial chapters discuss the concept and principal functions of Veterinary Public Health. The book further covers the impacts of Veterinary Public Health on human Health particularly in management of zoonoses. The following section discusses theapplication of epidemiology in the study of outbreaks, epidemic, pandemics and their prevention and control strategies. It helps understanding the factors associated with disease causation transmission and spread and also investigate the emergence of antimicrobial resistance. The chapter on foodborne illnesses illustrates how the knowledge of epidemiology is applied in the study of diseases in community, spread of causative agents from farm to fork. The definition, cause, symptoms, management, control and prevention of foodborne infection and intoxication are dealt with. The last chapter introduces the concept, objectives, and definition of One Health and discusses the advancements made and challenges in One Health around endemic and emerging zoonotic diseases. .
988 _aSpringer_BiomedLife_2023
650 7 _2embne
_9679746
_aEpidemiología veterinaria
700 1 _9690161
_aSinha, Dharmendra Kumar
_eautor
700 1 _9690159
_aSingh, Dhirendra Kumar
_eautor
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-19-7800-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b04/2024
_dz
_eb
_zSI