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020			_a9783031175664
024	7		_a10.1007/978-3-031-17566-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aHV4708 _b2023 EB
100	1		_aFuseini, Awal _eautor _0(orcid)0000-0002-7886-8729 _1https://orcid.org/0000-0002-7886-8729 _4aut _4http://id.loc.gov/vocabulary/relators/aut _9690111
245	1	0	_aHalal Slaughter of Livestock : _bAnimal Welfare Science, History and Politics of Religious Slaughter _cby Awal Fuseini
250			_a1st ed. 2023
264		1	_aCham _bSpringer International Publishing _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aAnimal Welfare _v22
505	0		_aChapter 1: Introduction -- Chapter 2: The science of conscious perception and death -- Chapter 3: Pre-slaughter handling and possible impact on animal welfare and meat quality -- Chapter 4: Religious slaughter -- Chapter 5: Socio-political aspects of religious slaughter.
520			_aThis unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9162878 _aBienestar animal
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-17566-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b04/2024 _dz _eb _zSI