| 000 | 02436nam a2200325 i 4500 | ||
|---|---|---|---|
| 999 |
_c399448 _d399448 |
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| 001 | 399448 | ||
| 003 | ES-MaUEC | ||
| 005 | 20240426114719.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 230413s2023 sz | fo |||| 0|eng d | ||
| 020 | _a9783031197307 | ||
| 024 | 7 |
_a10.1007/978-3-031-19730-7 _2doi |
|
| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
||
| 050 | 4 |
_aS494.5 .S86 _b2023 EB |
|
| 245 | 0 | 0 |
_aTechnology for Environmentally Friendly Livestock Production _cedited by Thomas Bartzanas |
| 250 | _a1st ed. 2023 | ||
| 264 | 1 |
_aCham _bSpringer International Publishing _c2023 |
|
| 300 | _a1 recurso en línea | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_aelectrónico _bc _2rdamedia |
||
| 338 |
_arecurso electrónico _bcr _2rdacarrier |
||
| 490 | 0 |
_aSmart Animal Production _x2731-7390 |
|
| 520 | _aThis volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings. | ||
| 988 | _aSpringer_BiomedLife_2023 | ||
| 650 | 7 |
_2embne _9157302 _aAgricultura sostenible |
|
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-19730-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
||
| 998 |
_b04/2024 _dz _eb _zSI |
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