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008			240105s2023 si | fo |||| 0|eng d
020			_a9789819950348
024	7		_a10.1007/978-981-99-5034-8 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB106 .I47 _b2023 EB
245	0	0	_aGenetic Engineering of Crop Plants for Food and Health Security _nVolume 1 _cedited by Siddharth Tiwari, Bhupendra Koul
250			_a1st ed. 2023
264		1	_aSingapore _bSpringer Nature Singapore _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_a1.Genetic Improvement of Pea (Pisum sativum L.) For Food and Nutritional sec urity -- 2. Genetic Improvement of Apple -- 3. Genetic Improvement of Carnation -- 4. Recent Advances in Genetic Improvement of Cotton -- 5. Insights into Genetic Improvement of Cassava -- 6. Genetic Improvement of Eggplant: Perspectives and Challenges -- 7. Advances in Chilli Pepper (Capsicum Spp.) Improvement Using Modern Genetic Tools -- 8. Advances in Genetic Engineering for Pathogen Resistance in Capsicum annuum L -- 9. Genetic Improvement of Poplar.-10. Genetic Engineering for Potato Improvement: Current Challenges and Future Opportunities -- 11.Insect Pest Management in Rice Through Genetic Engineering -- 12. Genetic Engineering of Squash for Food and Health Security.-13. Genetic Improvement in Peanut: Role of Genetic Engineering -- 14. Transgenic Technologies for Fusarium Wilt Management in Banana -- 15. Genetic Improvement of Banana -- 16. Genetic Improvement of Mustard -- 17. Genetic Improvement of Mustard for Food and Health Security -- 18. Tinkering with Stevia Rebaudiana Genome to Improve Its Sweetening Property and Productivity -- 19. New Advancements in Genetic Improvement of Cash Crop Sugarcane -- 20. Genetic Improvement of Tomato Against Fusarium Wilt Disease Using Biotechnological Interventions -- 21. Genetic Engineering Methods for Wheat Improvement -- 22. Recent Advances in The Citrus Genetic Engineering for Stress -- 23. Recent Advances in The Citrus Genetic Engineering for Stress Tolerance/Resistance.
520			_aThis edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger. This book summarizes the contribution of genetic engineering for sustainable crop improvement toward global food and health security, climate resilience and economic growth. The book acts as a compendium of research reports on recent developments in the arena of cisgenics or transgenics or genome editing of crop plants for tolerance to biotic or abiotic stresses, introgression of value-added traits, molecular pharming etc. Sustainable crop productivity, yield and nutrition are the major constrain for food and nutritional security for the human population especially, in developing countries where arable land per capita is shrinking while the human population is steadily increasing. Zero hunger and achieving food security is the top priority of the United Nations development goals. This book explains various methods of genetic transformation such as transgenic, cisgenic, and genome editing for crop improvement. It also encompasses the advantages of genetic engineering in plants and their scope for sustainable crop improvement. The importance, limitations, challenges, GM biosafety regulations, recent advancements and future prospects of GM crops are covered in various chapters. This book is of interest to teachers, researchers, plant tissue culturists, GM crop experts, research scholars, academicians, plant breeders, policymakers etc. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists and policymakers will also find this to be a useful read.
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9667619 _aPlantas _xMejora genética
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-99-5034-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b04/2024 _dz _eb _zSI