000			01846nam a2200337 i 4500
999			_c399405 _d399405
001			399405
003			ES-MaUEC
005			20240425173428.0
006			a||||fo|||| 00| 0
007			cr nn 008mamaa
008			221102s2023 sz | fo |||| 0|eng d
020			_a9783031172151
024	7		_a10.1007/978-3-031-17215-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS494.5 .S86 _b2023 EB
100	1		_aLorenz, Klaus _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _986132
245	1	0	_aOrganic Agriculture and Climate Change _cby Klaus Lorenz, Rattan Lal
250			_a1st ed. 2023
264		1	_aCham _bSpringer International Publishing _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
520			_aThis book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions.
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9157302 _aAgricultura sostenible
700	1		_986131 _aLal, R. _eautor
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-17215-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b04/2024 _dz _eb _zSI