000			03224nam a2200349 i 4500
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003			ES-MaUEC
005			20240425172320.0
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007			cr nn 008mamaa
008			230914s2023 sz | fo |||| 0|eng d
020			_a9783031303418
024	7		_a10.1007/978-3-031-30341-8 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS623 _b2023 EB
100	1		_aBlanco-Canqui, Humberto _d1961- _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9690103
245	1	0	_aSoil Conservation and Management _cby Humberto Blanco, Rattan Lal
250			_a2nd ed. 2023
264		1	_aCham _bSpringer Nature Switzerland _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aChapter 1: Soil And Water Management -- Chapter 2: Water Erosion -- Chapter 3: Modeling Water Erosion -- Chapter 4: Wind Erosion -- Chapter 5: Wind Erosion Modeling -- Chapter 6: Tillage Erosion -- Chapter 7: Tillage Systems -- Chapter 8: Cropping Systems -- Chapter 9: Crop Residue Management -- Chapter 10: Cover Crops -- Chapter 11: Perennial Plants And Soil Management -- Chapter 12: Soil Amendments -- Chapter 13: Mechanical Structures And Engineering Techniques -- Chapter 14: Restoration And Management Of Degraded Soils -- Chapter 15: Soil Fertility Management -- Chapter 16: Nutrient Erosion And Hypoxia Of Aquatic Ecosystems -- Chapter 17: Soil Water Management -- Chapter 18: Management Of Grazing Lands -- Chapter 19: Soil Management And Carbon Dynamics -- Chapter 20: One Health -- Chapter 21: Soil Resilience -- Chapter 22: Food, Water, And Climate -- Chapter 23: The Way Forward.
520			_aThis updated and expanded second edition textbook, describes all main aspects of soil management, to address the serious problems of soil erosion and the attendant environmental pollution. The global high demands for food, fiber, feed, and fuel put a constant strain on the environment, which can only be mitigated by soil conservation. This edition incorporates new concepts and provides an up-to-date review of soil management principles and practices. The authors also added new chapters on cover crops, crop residues, soil water management, nutrient management, perennials in crop rotations and organic amendments. All practices have a clear perspective on addressing soil erosion, physical and chemical problems, carbon dynamics and sequestration as well as non-point source pollution. The restorative nature of many practices, also consider water conservation as a main pillar of sustaining a healthy soil. This textbook is valuable for students and professionals in soil science, agronomy, agricultural engineering, hydrology, and management of natural resources.
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9169001 _aSuelos _xConservación
700	1		_986131 _aLal, R. _eautor
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-30341-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b04/2024 _dz _eb _zSI