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003			ES-MaUEC
005			20240425170824.0
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007			cr nn 008mamaa
008			230828s2023 si | fo |||| 0|eng d
020			_a9789819928286
024	7		_a10.1007/978-981-99-2828-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS494.5 .S86 _b2023 EB
245	0	0	_aInnovation for Environmentally-friendly Food Production and Food Safety in China _cedited by Nicholas Clarke, Deliang Peng, Jihong Liu Clarke
250			_a1st ed. 2023
264		1	_aSingapore _bSpringer Nature Singapore _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aSustainable Agriculture and Food Security _x2730-6801
505	0		_aChapter 1. Introduction -- Chapter 2. Precision agriculture and nitrogen management technologies -- Chapter 3. Food safety and the importance of comprehensive analytical methods for pesticides and other contaminants -- Chapter 4. Artificial intelligence and hyperspectral modeling for soil management -- Chapter 5. Biochar-based technology in food production, climate change mitigation and sustainable agricultural soil management - post Terra Preta era -- Chapter 6. Diversity and ecological functions of soil microbial community in black soil in northeast China -- Chapter 7. Lignosulphonates as soil amendments in agriculture -- Chapter 8. Ecological functions of arbuscular mycorrhizal fungi in agriculture -- Chapter 9. The agro-extension service evolution in China and Norway: different pathways to tackle evolving challenges -- Chapter 10. Climate smart agriculture in China: current status and future perspectives -- Chapter 11. China-Africa joint force on integrated pest and disease management (IPM) for food security - fall armyworm as a showcase.
520			_aThe edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a "Zero Growth" policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers. .
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9157302 _aAgricultura sostenible
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-99-2828-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b04/2024 _dz _eb _zSI