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| 003 | ES-MaUEC | ||
| 005 | 20240422102301.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 230411s2023 si | fo |1|| 0|eng d | ||
| 020 | _a9789811997044 | ||
| 024 | 7 |
_a10.1007/978-981-19-9704-4 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aS494.5 .I5 _b2023 EB |
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| 245 | 0 | 0 |
_aAgro and Food Processing Technologies : _bProceedings of NERC 2022 _cedited by Ramagopal V. S. Uppaluri, Chandan Das, V. V. Goud, R. Anandalakshmi |
| 250 | _a1st ed. 2023 | ||
| 264 | 1 |
_aSingapore _bSpringer Nature Singapore _c2023 |
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| 300 | _a1 recurso en línea | ||
| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 505 | 0 | _aAssessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa. | |
| 520 | _aThis book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. | ||
| 988 | _aSpringer_BiomedLife_2023 | ||
| 650 | 7 |
_2embne _9205076 _aAgricultura _xInnovaciones tecnológicas _vCongresos y asambleas |
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| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-19-9704-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_b04/2024 _dz _eb _zSI |
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