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| 003 | ES-MaUEC | ||
| 005 | 20240418154348.0 | ||
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| 007 | cr nn 008mamaa | ||
| 008 | 230221s2023 sz | fo |||| 0|eng d | ||
| 020 | _a9783031241819 | ||
| 024 | 7 |
_a10.1007/978-3-031-24181-9 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aS494.5 .S86 _b2023 EB |
|
| 245 | 0 | 0 |
_aSustainable Agriculture Reviews 60 : _bMicrobial Processes in Agriculture _cedited by N. K. Singh, Anirudha Chattopadhyay, Eric Lichtfouse |
| 250 | _a1st ed. 2023 | ||
| 264 | 1 |
_aCham _bSpringer Nature Switzerland _c2023 |
|
| 300 | _a1 recurso en línea | ||
| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
||
| 490 | 0 |
_aSustainable Agriculture Reviews _x2210-4429 _v60 |
|
| 505 | 0 | _aChapter 1 The perpetual battle of bacteria and phages -- Chapter 2 Orchestration of the plant microbiome for enhanced agriculture -- Chapter 3 Plant growth promoting rhizobacteria to mitigate biotic and abiotic stress in plants -- Chapter 4 Ecology and mechanisms of plant growth promoting rhizobacteria.-Chapter 5 Diversity and evolution of nitrogen fixing bacteria -- Chapter 6 Encapsulation of biofertilizers, biopesticides and biocontrol agents -- Chapter 7 Induced systematic resistance and plant immunity -- Chapter 8 Microbial elicitors for priming plant defense mechanisms -- Chapter 9 Microbial mitigation of abiotic stress in crops -- Chapter 10 Microbial alleviation of abiotic and biotic stresses in rice -- Chapter 11 Nutritional biofortification of crops by microbes -- Chapter 12 Microbial rejuvenation of soils for sustainable agriculture -- Chapter 13 Microbial remediation of agricultural residues -- Chapter 14 The biotechnological story of microbial genes from soil to transgenic plants -- Chapter 15 Microbial biosurfactants in the green agricultural technology -- Chapter 16 Role of microbes in the synthesis of industrial products from lignocellulosic materials. | |
| 520 | _aIn the context of rising adverse effects of climate change on agriculture, there is a need for advanced methods and practices to manage soils for production of food and energy. This book presents the latest advances in microbial processes that control plant growth, with focus on genomic tools, microbial interactions with the plant and soils habitats, mobilization of plant nutrients, agricultural waste management, biodegradation, bioremediation, carbon sequestration, land reclamation, plant growth promotion, suppression of plant pathogens, induced systemic resistance and tolerance against biotic and abiotic stresses. | ||
| 988 | _aSpringer_BiomedLife_2023 | ||
| 650 | 7 |
_2embne _9157302 _aAgricultura sostenible |
|
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-24181-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_b04/2024 _dz _eb _zSI |
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