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008			231130s2023 si | o |||| 0|eng d
020			_a9789811941504
024	7		_a10.1007/978-981-19-4150-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQP141 _b2023 EB
100	1		_aMalik, Darshan _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9690245
245	1	0	_aTextbook of Nutritional Biochemistry _cby Darshan Malik, Nandita Narayanasamy, V A Pratyusha, Jayita Thakur, Nimisha Sinha
250			_a1st ed. 2023
264		1	_aSingapore _bSpringer Nature Singapore _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aChapter 1_Introduction to Basic biochemistry -- Chapter 2 _Understanding Nutrition -- Chapter 3_Water -- Chapter 4 _Digestion and Assimilation of Nutrients -- Chapter 5_Understanding Energy Balance -- Chapter 6 _Dietary carbohydrates and health -- Chapter 7_Dietary Proteins and health -- Chapter 8_ Dietary Lipids and health -- Chapter 9_ Fat Soluble Vitamins -- Chapter 10 _Water soluble Vitamins -- Chapter 11 _Mineral Nutrition and Macrominerals -- Chapter 12 _Micro minerals and toxic heavy metals -- Chapter 13 _Food-Drug Interactions and Nutraceuticals -- Chapter 14 _Nutrition Assessment -- Chapter 15 _ Nutritional Disorders -- Chapter 16_Diet Plans and Health.
520			_aThis textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment. The book presents a comprehensive but detailed view of the field of Nutritional Biochemistry; balancing the historical with contemporary findings, the descriptive with the experimental, structure with function as well as the mechanistic and the clinical aspects of any particular nutrient. Though the major emphasis of the book is on Nutritional Biochemistry, the book also attempts to provide an insight into other related and relevant areas. Amongst the topics that are covered are: nutraceuticals, food, and nutrient interactions; the newly emerging field of the human microbiome, its interdependence on diet and human health as well as the public health concerns which is a looming burden of non-communicable diseases. Each chapter begins with an insight into the history of discovery and structure of the nutrient, its absorption, and metabolism, physiological functions, ending with diseases associated with nutrient deficiency/toxicity along with a clinical perspective. Apart from this, the book emphasizes the biochemical basis of physiological responses and correlates the same with symptoms identifying the pathophysiology. This textbook caters to students of undergraduate courses like Biochemistry, Biomedical Sciences, Biological Sciences, Life Sciences, Home Science; Nutrition and Dietetics, Clinical Nutrition and Dietetics, and Nursing.
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9138371 _aNutrición
650		7	_2embne _9138639 _aBioquímica
700	1		_9690246 _aNarayanasamy, Nandita _eautor
700	1		_9690247 _aPratyusha, V. A. _eautor
700	1		_9690248 _aThakur, Jayita _eautor
700	1		_9690249 _aSinha, Nimisha _eautor
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-19-4150-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b05/2024 _dz _eIG _zSI