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020			_a9789819933709
024	7		_a10.1007/978-981-99-3370-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aGT2853 .T34 _b2023 EB
245	0	0	_aChanging Dietary Patterns, Indigenous Foods, and Wild Foods : _bIn Relation to Wealth, Mutual Relations, and Health in Tanzania _cedited by Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi)
250			_a1st ed. 2023
264		1	_aSingapore _bSpringer Nature Singapore _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aChapter 1. Introduction Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, and Health in Tanzania -- Chapter 2. Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania -- Chapter 3. Purchase, Cultivation, and Forage: Does it Make a Difference in Food Intake Frequency? -- Chapter 4. Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central Tanzania -- Chapter 5. Changing Dietary Patterns and Associated Social Context Subjective Health Quality of Life, Wealth, and Mutual Relations in Tanzania -- Chapter 6.Social Capital and Subjective "Poverty" Contribute to People's Subjective Health, but Financial Support Does Not -- Chapter 7. Growth with Disparity in a Rich Diverse City: Case of the Economic Capital Dar es Salaam -- Chapter 8. High Maize Productive Rural Inland Areas: Ample Staple Food, but What about Health? -- Chapter 9. Coastal Traditional and Changing Dietary Patterns: Protein from Fish and Pulses as well as Patterns of Purchased Food -- Chapter 10. Does Intake of Wild Foods Improve Subjective Health? Evidence from 3 Areas of Tanzania -- Chapter 11. Case of Inland Forest Vicinities in Tanzania: General Low Health Evaluation but Higher for Those Who Access Variety of Wild foods? -- Chapter 12. Traditional Semi-arid Agro-pastoral Inland Food Patterns and Society: Frequent Food Deficits but Balanced BMI and Prevention of Anemia -- Chapter 13. Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semi-arid Central Tanzania -- Chapter 14. Conclusions What is the Secret to Good Health, and How are Wealth and Mutual Assistance Related?.
520			_aThis book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity. The book examines these globally important issues through a case study of Tanzania. Using a novel methodology based on a global standard quality of life indicator, the book sheds light on the relationship between wild food intake and health in Tanzania. Descriptive case studies illustrate the impact of various food patterns and wild food intake on human health. It also highlights the divergence between food production sufficiency and food diversity. It then discusses the influence of wealth, mutual relations, and methods of food access. Finally, the book concludes with recommendations for maintaining good health in various environments. The intended readers of this book are academics and professionals in the fields of development, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, and international organizations such as FAO, UNICEF, UNDP, and UNEP. In the academic field, students and researchers in international studies, development studies, African studies, social studies, cultural studies, nutrition, agriculture, and environmental studies are targeted. .
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9157852 _aHábitos alimentarios _zTanzania
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-99-3370-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b05/2024 _dz _eIG _zSI