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| 001 | 399145 | ||
| 003 | ES-MaUEC | ||
| 005 | 20240405082733.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 230725s2023 si | o |||| 0|eng d | ||
| 020 | _a9789819926619 | ||
| 024 | 7 |
_a10.1007/978-981-99-2661-9 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aQR74.8 _b2023 EB |
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| 100 | 1 |
_aGu, Qing _eautor _4http://id.loc.gov/vocabulary/relators/aut _9689926 |
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| 245 | 1 | 0 |
_aBacteriocins _cby Qing Gu |
| 250 | _a1st ed. 2023. | ||
| 264 | 1 |
_aSingapore _bSpringer Nature Singapore _c2023 |
|
| 300 | _a1 recurso en línea | ||
| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 505 | 0 | _aChapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health. | |
| 520 | _aThis book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture. | ||
| 988 | _aSpringer_BiomedLife_2023 | ||
| 650 | 7 |
_2embne _9138901 _aBacterias |
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| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-99-2661-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_b04/2024 _dz _ek _zSI |
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