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008			231010s2023 sz | o |||| 0|eng d
020			_a9783031442520
024	7		_a10.1007/978-3-031-44252-0 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS494.5 .S86 _b2023 EB
100	1		_aNair, Kodoth Prabhakaran _eautor. _4aut _4http://id.loc.gov/vocabulary/relators/aut _9671721
245	1	0	_aBiodiversity in Agriculture : _bSustainability of Soil, Soil Fauna and Soil Flora _cby Kodoth Prabhakaran Nair
250			_a1st ed. 2023
264		1	_aCham _bSpringer Nature Switzerland _c2023
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aChapter 1: Introduction -- Chapter 2: Agrobiodiversity -- Chapter 3: Biodiversity of the Pedosphere -- Chapter 4: Chemosynthesis-based community biodiversity -- Chapter 5: What are the threats to biodiversity? Its conservation and sustainability. .
520			_aThis book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the "green revolution", has taken a heavy toll on soil biodiversity, hence, soil sustenance. Agrobiodiversity is a key resource for humanity. All of the food requirements humanity depends on are met by agrobiodiversity. Similarly, fodder fiber, firewood, and many other basic needs of humankind are also met by agrobiodiversity. The book puts forward ideas on how we are to develop a sustainable future, to provide a healthy and thriving environment for humanity by protecting, conserving, and augmenting agrobiodiversity. The pedosphere, the outermost layer of the Earth, composed of soil and subject to soil formation processes, is an integral component of biosphere, lying on the interface of the atmosphere, hydrosphere, and lithosphere and a lot more complex in its physicochemical and biological characteristics and functioning and quite distinguishable from that of the above soil-surface terrestrial and aquatic ecosystems. The biotic component of the pedosphere comprises a rich biodiversity of living species, dominated by microorganisms. This book considers and discusses the influences of soil formation processes. This book will be of interest to those engaged in researching biodiversity, agriculture, and crop science.
988			_aSpringer_BiomedLife_2023
650		7	_2embne _9157302 _aAgricultura sostenible
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-44252-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b03/2024 _dz _eb _zSI