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003			ES-MaUEC
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007			cr nn 008mamaa
008			220406s2022 xxua o |||| 0|eng d
020			_a9781071621035
024	7		_a10.1007/978-1-0716-2103-5 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aTS1960 _b2022 EB
245	0	0	_aProduction of Traditional Mediterranean Meat Products _cedited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata
250			_a1st edition 2022
264		1	_aNew York, NY _bSpringer International Publising _c2022
300			_a1 recurso en línea (XI, 186 páginas) _b55 ilustraciones, 52 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aMethods and Protocols in Food Science _x2662-9518
505	0		_aDry-ripened chorizo -- Sobrasada -- Botifarra -- Morcilla de Burgos -- Salchichón -- Androlla and Botillo -- Dry-cured ham -- Dry-cured lacón -- Dry-cured loin -- Dry-cured cecina -- Salame Felino -- Bresaola -- Pepperoni -- Coppa -- Lukanka -- Sucuk -- Pastırma -- Alheira -- Chouriça de carne -- Entremeada and Paia de Toucinho -- Salpicão and Paio. .
520			_aThis volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture. Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.
988			_aSpringer_Protocols_2022
650		7	_2embne _9680010 _aIndustria cárnica
651		7	_2embne _9683564 _aMediterráneo (Región)
776	0	8	_iPrinted edition: _z9781071621028
776	0	8	_iPrinted edition: _z9781071621042
776	0	8	_iPrinted edition: _z9781071621059
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-0716-2103-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2023 _dz _eb _zSI