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020 _a9781071619407
024 7 _a10.1007/978-1-0716-1940-7
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aSF253
_b2022 EB
100 1 _aGandhi, Kamal.
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aAdvanced Analytical Techniques in Dairy Chemistry
_cby Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Vanita Pandey
250 _a1st edition 2022
264 1 _aNew York, NY
_bSpringer International Publising :
_bImprint: Springer,
_c2022
300 _a1 recurso en línea (XVII, 270 páginas)
_b1 ilustraciones
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
490 0 _aSpringer Protocols Handbooks
_x1949-2456
505 0 _aChapter 1. Basic Laboratory Skills -- Chapter 2. Chromatography -- Chapter 3. Centrifugation -- Chapter 4. Polyacrylamide Gel Electrophoresis -- Chapter 5. Western Blotting -- Chapter 6. Membrane processes -- Chapter 7. Potentiometry -- Chapter 8. Spectroscopy -- Chapter 9. Infrared (IR) spectroscopy -- Chapter 10. Mass Spectroscopy -- Chapter 11. Atomic absorption spectroscopy -- Chapter 12. Lateral Flow Assay.
520 _aThis book compiles the advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, Western blotting etc. It provides step-by-step protocols for easy reproduction. It also provides troubleshooting guides. This one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.
988 _aSpringer_Protocols_2022
650 7 _2embne
_9138081
_aProductos lácteos
_xÁnalisis
776 0 8 _iPrinted edition:
_z9781071619391
776 0 8 _iPrinted edition:
_z9781071619414
776 0 8 _iPrinted edition:
_z9781071619421
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-0716-1940-7
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b07/2023
_dz
_eb
_zSI