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008			220308s2022 xxua o |||| 0|eng d
020			_a9781071621363
024	7		_a10.1007/978-1-0716-2136-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aTP370 _b2022 EB
245	0	0	_aEmerging Food Processing Technologies _cedited by Mohsen Gavahian
250			_a1st edition 2022
264		1	_aNew York, NY _bSpringer International Publising _c2022
300			_a1 recurso en línea (XIII, 248 páginas) _b63 ilustraciones, 49 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aMethods and Protocols in Food Science _x2662-9518
505	0		_aPulsed Electric Fields Treatment of Foods -- Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination -- Plasma Activated Water: Methods and Protocols in Food Processing Applications -- Ozone Processing of Foods: Methods and Procedures Related to Process Parameters -- Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens -- Combination of Electrolyzed Water and Other Measures for Food Decontamination -- Ultrasound-assisted Drying of Food -- Ultrasonic Decontamination and Process Intensification -- Pulsed Light for Grape and Wine Processing -- Electrospinning in Food Processing -- Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique -- Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters -- Microwave Processing: Methods and Procedures Related to Process Parameters -- Infrared-heating Processing: Methods and Procedures Related to Process Parameters -- Protocols in Food Extrusion Technology -- Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology.
520			_aThis volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
988			_aSpringer_Protocols_2022
650		7	_2embne _9679216 _aTecnología de los alimentos
650		7	_2embne _9405020 _aIndustria alimentaria _xInnovaciones tecnológicas
776	0	8	_iPrinted edition: _z9781071621356
776	0	8	_iPrinted edition: _z9781071621370
776	0	8	_iPrinted edition: _z9781071621387
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-0716-2136-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2023 _dz _eb _zSI