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008			220607s2022 xxu| o |||| 0|eng d
020			_a9781071623459
024	7		_a10.1007/978-1-0716-2345-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aRA784 _b2022 EB
245	0	0	_aBasic Protocols in Foods and Nutrition _cedited by Cinthia Baú Betim Cazarin
250			_a1st edition 2022
264		1	_aNew York, NY _bSpringer International Publising _c2022
300			_a1 recurso en línea (XIII, 409 páginas) _b76 ilustraciones, 56 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aMethods and Protocols in Food Science _x2662-9518
505	0		_aExperimental Diets (Normocaloric and Hypercaloric Diets) -- Measures of Food Intake, Body Weight Gain, and Energy Efficiency in Mice -- The assessment of glucose homeostasis in rodents: Glucose, Insulin and Pyruvate -- Histopathological Evaluation of Steatohepatitis in Animal Experiments -- Quantification of short-chain fatty acids in feces -- Quantification of non-esterified fatty acids in serum and plasma -- Lipid Peroxidation (TBARS) in biological samples -- Extraction of Bile Acids from Biological Samples and Quantification Using Ultra-High-Performance Liquid Chromatography-Orbitrap Mass Spectrometry -- Glycogen measurement -- Evaluation of the minerals and trace elements in the biological samples -- Microbiome Evaluation -- The GSH colorimetric method as measurement of antioxidant status in serum and rodent tissues -- Guidance for designing a preclinical bioavailability study of bioactive compounds -- Protocols related to Nutritional Anamnesis in Head and Neck Cancer Patients -- Food Diary, Food Frequency Questionnaire, and 24-hour dietary recall -- The Use of Questionnaires to Measure Appetite -- Protocols for the Use of Indirect Calorimetry in Clinical Research -- Anthropometric Assessment Methods for Adults and Older People -- MRI-based Body Composition Analysis -- Functional tests for assessing human beta-cell function and insulin sensitivity -- Maximum oxygen consumption - VO2max laboratory assessment -- Muscle and Fat Biopsy and Metabolomics. .
520			_aThis book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways. Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. .
988			_aSpringer_Protocols_2022
650		7	_2embne _9138371 _aNutrición _vManuales de laboratorio
776	0	8	_iPrinted edition: _z9781071623442
776	0	8	_iPrinted edition: _z9781071623466
776	0	8	_iPrinted edition: _z9781071623473
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-0716-2345-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2023 _dz _eu _zSI