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| 008 | 050114s2005 iaua o 001 0 eng | ||
| 010 | _a 2005000706 | ||
| 020 | _a9780470753200 | ||
| 020 | _a9781405124935 | ||
| 024 | 8 |
_2doi _a10.1002/9780470753200 |
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| 040 |
_aDLC _cDLC _dDLC _dES-MaUEC _bspa |
||
| 050 | 4 |
_aTS1975 _b2005 EB |
|
| 100 | 1 |
_aWilson, William _9684108 _eautor |
|
| 245 | 1 | 0 |
_aWilson's Practical Meat Inspection _cWilliam G. Wilson |
| 250 | _aSeventh Edition | ||
| 264 | 1 |
_aAmes, Iowa _bBlackwell _c2005 |
|
| 264 | 4 | _c©2005 | |
| 300 |
_a1 recurso en línea (IV, 306 páginas) _bilustraciones (color) |
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| 336 |
_2rdacontent _aTexto _btxt |
||
| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
||
| 500 | _aInformación en portada: "Revised from the Original Text, Practical Meat Inspection, by Andrew Wilson." | ||
| 504 | _aIncluye índice y referencias bibliográficas | ||
| 505 | 0 | _aCells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms. | |
| 650 | 7 |
_aIndustria cárnica _2embne _9680010 |
|
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9780470753200 _yAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_b05/2023 _dz _eb _zSI |
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