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020 _a9780323810258
040 _bspa
_dES-MaUEC
050 4 _aRM216
_b.R39 2023
100 1 _9687192
_aRaymond, Janice L.
_eautor
_eeditor literario
245 1 0 _aKrause and Mahan's Food and the Nutrition Care Process
_cJanice L. Raymond, Kelly Morrow
246 3 0 _aFood and the Nutrition Care Process
250 _a16th edition
264 1 _aSt. Louis, Missouri
_bElsevier
_c2023
264 4 _c©2023
300 _a1262 páginas
_bilustraciones
_c28 cm
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_asin mediación
_bn
338 _2rdacarrier
_avolumen
_bnc
500 _aincluye índice y apéndice
520 _aProvide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.
650 7 _2embne
_9138371
_aNutrición
650 7 _2embne
_9137944
_aDietética
700 1 _9687193
_aMorrow, Kelly
_eautor
_eeditor literario
942 _2lcc