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| 003 | ES-MaUEC | ||
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_aRM216 _b.R39 2023 |
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| 100 | 1 |
_9687192 _aRaymond, Janice L. _eautor _eeditor literario |
|
| 245 | 1 | 0 |
_aKrause and Mahan's Food and the Nutrition Care Process _cJanice L. Raymond, Kelly Morrow |
| 246 | 3 | 0 | _aFood and the Nutrition Care Process |
| 250 | _a16th edition | ||
| 264 | 1 |
_aSt. Louis, Missouri _bElsevier _c2023 |
|
| 264 | 4 | _c©2023 | |
| 300 |
_a1262 páginas _bilustraciones _c28 cm |
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| 336 |
_2rdacontent _aTexto _btxt |
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| 337 |
_2rdamedia _asin mediación _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
||
| 500 | _aincluye índice y apéndice | ||
| 520 | _aProvide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952. | ||
| 650 | 7 |
_2embne _9138371 _aNutrición |
|
| 650 | 7 |
_2embne _9137944 _aDietética |
|
| 700 | 1 |
_9687193 _aMorrow, Kelly _eautor _eeditor literario |
|
| 942 | _2lcc | ||