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020 _a9783030880484
024 7 _a10.1007/978-3-030-88048-4
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aS494.5.S86
_b2022 EB
100 1 _aAcampora, Alessia
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9686206
245 1 0 _aCarbon Neutrality in the Agri-food Sector :
_bChallenges and Opportunities in a Dynamic Setting
_cby Alessia Acampora, Luca Ruini, Carlo Alberto Pratesi, Maria Claudia Lucchetti
250 _a1st edition 2022
264 1 _aCham
_bSpringer International Publishing
_c2022
300 _a1 recurso en línea (XXI, 191 páginas)
_b1 ilustraciones
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
505 0 _aAgri-food systems are facing a growing climate change problem and opportunity (Introduction) -- 2. Putting a farm into an emissions test lab -- 3. Governance issues in carbon emissions - can a food emissions gate be avoided? -- 4. How difficult is it to reach carbon neutrality? Tales of different agri-food chains -- 5. Carbon neutrality as business: decoupling growth from emissions while managing climate risks -- 6. Towards a carbon labelled world? -- Conclusions.
520 _aThis book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.
988 _aSpringer_BiomedLife_2022
650 7 _2embne
_9157302
_aAgricultura sostenible
650 7 _2embne
_9669970
_aDióxido de carbono
700 1 _9686207
_aRuini, Luca
_eautor
700 1 _9686208
_aPratesi, Carlo Alberto
_eautor
700 1 _9686209
_aLucchetti, Maria Claudia
_eautor
776 0 8 _iPrinted edition:
_z9783030880477
776 0 8 _iPrinted edition:
_z9783030880491
776 0 8 _iPrinted edition:
_z9783030880507
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi-org.ezproxy.universidadeuropea.es/10.1007/978-3-030-88048-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b01/2023
_dz
_eIG
_zSI