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| 003 | ES-MaUEC | ||
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| 008 | 230311s2022 si | s |||| 0|eng d | ||
| 020 | _a9789811925078 | ||
| 024 | 7 |
_a10.1007/978-981-19-2507-8 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aQP144.F85 _b2022 EB |
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| 245 | 0 | 0 |
_aNutraceuticals and Functional Foods in Immunomodulators _cedited by Rajesh K. Kesharwani, Raj K. Keservani, Anil K. Sharma |
| 250 | _a1st edition 2022 | ||
| 264 | 1 |
_aSingapore _bSpringer International Publishing _c2022 |
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| 300 |
_a1 recurso en línea (XII, 348 páginas) _b1 ilustraciones |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 347 |
_aarchivo de texto _bPDF |
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| 505 | 0 | _aChapter 1. Nanotechnology based bacterial immunotherapy -- Chapter 2. Immunomodulatory properties of nutraceuticals and functional foods -- Chapter 3. Immunoregulatory bioactive phytoconstituents- recent trends and future challenges -- Chapter 4. Plant derived immunomodulators and immune system -- Chapter 5. Polyphenols and its effect on immune system -- Chapter 6. Mineral nutraceuticals and immunity enhancement -- Chapter 7. Nutraceuticals as disease preventive food and immunity boosters -- Chapter 8. Current and Future prospects of flavonoids for human Immune system -- Chapter 9. Resveratrol and immunomodulation -- Chapter 10. Immunomodulation impact of curcumin and its derivative as a natural ingredient -- Chapter 11. Colchicine and andrographolide as natural immunomodulators -- Chapter 12. Immune booster property of epigallocatechin-3-gallate and catechin -- Chapter 13. Recent advances of nutraceutical and functional foods in immune health -- Chapter 14.Therapeutic effects of Withania somnifera-an overview with special focus on Alzheimer's disease and infertility among youth. | |
| 520 | _aThis book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences. | ||
| 988 | _aSpringer_BiomedLife_2022 | ||
| 650 | 7 |
_2embne _9158661 _aAlimentos funcionales |
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| 650 | 7 |
_2embne _9142010 _aEnfermedades inmunológicas _xAspectos nutricionales |
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| 776 | 0 | 8 |
_iPrinted edition: _z9789811925061 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811925085 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811925092 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-19-2507-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
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| 998 |
_b03/2023 _dz _eIG _zSI |
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