| 000 | 02890nam a22003735i 4500 | ||
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| 001 | 394664 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102123147.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 220704s2022 sz | s |||| 0|eng d | ||
| 020 | _a9783030986216 | ||
| 024 | 7 |
_a10.1007/978-3-030-98621-6 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC |
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| 245 | 1 | 0 |
_aProbiotics in Aquaculture _cedited by Brian Austin, SM Sharifuzzaman |
| 250 | _a1st edition 2022 | ||
| 264 | 1 |
_aCham _bSpringer International Publishing _c2022 |
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| 300 |
_a1 recurso en línea (XVIII, 308 páginas) _b29 ilustraciones, 13 ilustraciones a color |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 347 |
_aarchivo de texto _bPDF |
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| 505 | 0 | _aIntroduction -- Source and Screening of Probiotic Microorganisms -- Application Methods of Probiotics and Options -- Use of Probiotics in Finfish -- Use of Probiotics in Shellfish -- Paraprobiotics in Aquaculture -- Probiotics for Controlling Infectious Diseases -- Probiotics for Biofloc System and Water Quality -- Probiotics as Vaccine Adjuvants -- Modes of Action of Probiotics -- Factors Influencing the Efficacy of Probiotics -- Quality, Safety and Regulatory Issues of Probiotics -- Methods Used for Selecting and Evaluating Probiotics -- Conclusions. | |
| 520 | _aThis book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book highlights strengths and weaknesses in knowledge and discusses gaps that need to be addressed. There has been a great deal of research concerning the use of probiotics in aquaculture. To date, a wide range of Gram-positive and Gram-negative bacteria and some eukaryotes, i.e. yeasts and unicellular algae, has been reported to be beneficial to aquatic hosts. Following oral uptake, benefit includes improved growth performance and protection against many bacteria and some parasitic diseases. This book will be suitable for scientists, veterinarians, professionals, and senior students involved in aquaculture. . | ||
| 700 | 1 |
_aAustin, Brian _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 700 | 1 |
_aSharifuzzaman, S.M _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9783030986209 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030986223 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030986230 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-98621-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 988 | _aSpringer_BiomedLife_2022 | ||
| 999 |
_c394664 _d394664 |
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