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001 394597
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008 220701s2022 sz | s |||| 0|eng d
020 _a9783031058288
024 7 _a10.1007/978-3-031-05828-8
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
100 1 _aManganelli, Alessandra
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 4 _aThe Hybrid Governance of Urban Food Movements
_bLearning from Toronto and Brussels
_cby Alessandra Manganelli
250 _a1st edition 2022
264 1 _aCham
_bSpringer International Publishing
_c2022
300 _a1 recurso en línea (XXIII, 227 páginas)
_b1 illus
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
490 0 _aUrban Agriculture
_x2197-1749
505 0 _a1. Urban Food Movements. At the Outset of a Journey -- 2. Characterising Urban Food Movements -- 3. Hybrid Governance and its Tensions in Urban Food Movements -- 4. Tensions in the Governance of Land Resources in Toronto and Brussels -- 5. Organisational Governance Tensions of Food Movement Initiatives in Toronto and Brussels -- 6. Institutional Governance Tensions of Food Movements in Toronto and Brussels.
520 _aUndertaking a journey into the "hybrid governance" of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight-challenges that are increasingly visible and pertinent in today's converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change. .
776 0 8 _iPrinted edition:
_z9783031058271
776 0 8 _iPrinted edition:
_z9783031058295
776 0 8 _iPrinted edition:
_z9783031058301
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-05828-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
988 _aSpringer_BiomedLife_2022
999 _c394597
_d394597