000			03851nam a22004095i 4500
001			394448
003			ES-MaUEC
005			20230102123131.0
007			cr nn 008mamaa
008			221118s2022 sz | s |||| 0|eng d
020			_a9783031100000
024	7		_a10.1007/978-3-031-10000-0 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
245	1	4	_aThe Saffron Genome _cedited by Jyoti Vakhlu, Sheetal Ambardar, Seyed Alireza Salami, Chittaranjan Kole
250			_a1st edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XVIII, 300 páginas) _b72 ilustraciones, 58 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aCompendium of Plant Genomes _x2199-479X
505	0		_aCrocus sativus saffron: A 360 degree overview -- Reference genome of Saffron "The Golden condiment" -- "SaffronOMICS: Novel approaches towards putting saffron data at work" -- Bioinformatics for saffron-omics and crop improvement -- Genetic mapping and molecular markers in Saffron -- Soil Classification, Nutrient Management and Land Cover of Saffron Growing Areas of Kashmir Valley -- Cultromic and metabarcodic insights into saffron-microbiome associations -- "Saffron, bacteria and mycorrhiza" -- Diversity and bioprospection of fungal endophytic microbiome of Crocus sativus L. (saffron) -- Epidemiology and Management of Corm Rot of Saffron -- Pathogenicity and genetic diversity of microbes in Crocus sativus L. and various strategies combating diseases -- Tissue culture techniques for Saffron improvement -- Saffron production under control condition -- Saffron: Metabolomics and quality points of view -- Saffron in phytotherapy : Pharmocological properties and medicinal uses -- Economic Aspects of Saffron in the World -- Marketing prospects for Saffron in domestic market: the case of Moroccan PDO.
520			_aThis book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice.
700	1		_aVakhlu, Jyoti _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aAmbardar, Sheetal _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aSalami, Seyed Alireza _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKole, Chittaranjan _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783031099991
776	0	8	_iPrinted edition: _z9783031100017
776	0	8	_iPrinted edition: _z9783031100024
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-10000-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aSpringer_BiomedLife_2022
999			_c394448 _d394448