000			03851nam a22003615i 4500
001			394442
003			ES-MaUEC
005			20230102123130.0
007			cr nn 008mamaa
008			221117s2022 si | s |||| 0|eng d
020			_a9789811951213
024	7		_a10.1007/978-981-19-5121-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
245	1	0	_a Sustainable Remedies for Abiotic Stress in Cereals _cedited by Arafat Abdel Hamed Abdel Latef
250			_a1st edition 2022
264		1	_aSingapore _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XV, 687 páginas) _b1 illus
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_a1. Cereals under abiotic stress: An overview -- 2. Organic Solutes in Cereals under Abiotic Stress -- 3. Oxidative stress and antioxidant enzymes in cereals under abiotic stress -- 4. Maize: Role and Responses under Abiotic Stress -- 5. SORGHUM: ROLE AND RESPONSES UNDER ABIOTIC STRESS. 6. Rice: Role and Responses under Abiotic Stress -- 7. Oats: Role and responses under Abiotic Stress -- 8. Millets: Role and Responses under Abiotic Stress -- 9. Triticale (X Triticosecale Wittmack): Role and Responses under Abiotic Stress -- 10. Quinoa: Role and Responses under Abiotic Stress -- 11. Cereals and organic fertilizers under abiotic stress -- 12. Cereals and Phytohormones under Salt Stress -- 13. Cereals and Phytohormones under Drought Stress -- 14. Cereals and phytohormones under temperature stress -- 15. Cereals and Phytohormones under heavy metal stress -- 16. Cereals and phytohormones under mineral deficiency stress -- 17. Cereals and Phytohormones under UV stress -- 18. Cereals and phytohormones under ozone stress -- 19. Use of biostimulants to improve salinity tolerance in cereals -- 20. Use of biostimulants to improve drought tolerance in cereals -- 21. Heat stress in cereals and its amelioration by biostimulants -- 22. Use of biostimulants to increase heavy metal tolerance in cereals -- 23. Use of biostimulants to improve UV tolerance in cereals -- 24. Use of Biostimulants to Improve Ozone Tolerance in Cereals -- 25. Genome editing, miRNA-based approaches in cereals under abiotic stress -- 26. Nanotechnology and its role in cereal crops under abiotic stress.
520			_aThis book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, biochemical, and molecular strategies applied in plant of cereal crops to alleviate the detrimental effects of abiotic stressors. The book also elaborates on various molecular response to the abiotic stress. It is a knowledgebase providing readers latest updates on development of high-performance diagnostics, stress induced responses, genomics, phenomics and metabolomics involved in abiotic stress tolerance of cereal food crops. The book is useful for plant scientists and research scholars. Post graduate students of agriculture sciences, plant physiology, botany and biochemistry also benefit from this compilation. .
700	1		_aAbdel Latef, Arafat Abdel Hamed _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9789811951206
776	0	8	_iPrinted edition: _z9789811951220
776	0	8	_iPrinted edition: _z9789811951237
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-19-5121-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aSpringer_BiomedLife_2022
999			_c394442 _d394442