000			03526nam a22003615i 4500
001			394344
003			ES-MaUEC
005			20230102123121.0
007			cr nn 008mamaa
008			221103s2022 sz | s |||| 0|eng d
020			_a9783031101533
024	7		_a10.1007/978-3-031-10153-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
245	1	0	_aAdvances in Precision Nutrition, Personalization and Healthy Aging _cedited by Alexander G Haslberger
250			_a1st edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (VIII, 299 páginas) _b99 ilustraciones, 91 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aForeword -- 1. Trends in personalised precision nutrition, Objectives -- 2. Individualization, precision nutrition developments for the 21st Century -- 3. Precision nutrition from the view of genetics and epigenetics -- 4. Precision Nutrition fromThe View of the Gut Microbiome -- 5. Personalised nutrition for healthy aging, a review -- 6. Precise Nutrition and Metabolic Syndrome, remodeling the Microbiome with Polyphenols, Probiotics and Postbiotics -- 7. Precision nutrition and metabolomics, a model of Alzheimer's Disease -- 8. Precision nutrition and cognitive decline -- 9. Algorithms for the analysis of markers in personalized health care -- 10. Precise Nutrition and Functional Foods -- 11. Precision nutrition from a practical clinical view, a case study -- 12. Translational aspects in Precision Nutrition, Personalization, Bio-Markers and Healthy Aging.
520			_aThis book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area.
700	1		_aHaslberger, Alexander G _eeditor literario _0(orcid)0000-0001-9699-537X _1https://orcid.org/0000-0001-9699-537X _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783031101526
776	0	8	_iPrinted edition: _z9783031101540
776	0	8	_iPrinted edition: _z9783031101557
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-10153-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aSpringer_BiomedLife_2022
999			_c394344 _d394344