| 000 | 03081nam a22003615i 4500 | ||
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| 001 | 394261 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102123113.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 221025s2022 si | s |||| 0|eng d | ||
| 020 | _a9789811965210 | ||
| 024 | 7 |
_a10.1007/978-981-19-6521-0 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC |
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| 100 | 1 |
_aPullaiah, T _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut |
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| 245 | 1 | 0 |
_aForskolin _bNatural Sources, Pharmacology and Biotechnology _cby T Pullaiah |
| 250 | _a1st edition 2022 | ||
| 264 | 1 |
_aSingapore _bSpringer International Publishing _c2022 |
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| 300 |
_a1 recurso en línea (XI, 177 páginas) _b1 illus |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 347 |
_aarchivo de texto _bPDF |
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| 505 | 0 | _aChapter 1. Coleus forskohlii - A multipurpose medicinal plant -- Chapter 2. Botany of Coleus forskohlii -- Chapter 3. Traditional Medicinal Uses and Pharmacognosy of Coleus forskohlii -- Chapter 4. Chemistry of Coleus forskohlii Briq. -- Chapter 5. Pharmacology of Coleus forskohlii and Forskolin -- Chapter 6. Micropropagation of Coleus forskohlii -- Chapter 7. In Vitro Production of Forskolin -- Chapter 8. Assessment of Coleus forskohlii Genetic Diversity Using Molecular Markers -- Chapter 9. Endophytes for the enhanced growth of Coleus forskohlii and enhanced production of Forskolin -- Chapter 10. Propagation Methods of Coleus forskohlii -- Chapter 11. Success stories and Trade and Commerce of Coleus forskohlii. | |
| 520 | _aThis monograph compiles updated information about forskolin, a labdane diterpene that is produced by the Coleus plant. Forskolin has a large number of practical uses and the book delves into the various aspects of this chemical. It includes topics such as the botanical source of forskolin and the cultivation of Coleus forskohlii, source. It also covers the biosynthetic pathways in natural sources and also through different biotechnological applications. Chapters include the potential and products in the Forskolin market. The book also covers the methods for enhanced production of forskolin from natural sources and through tissue culture methods for improvement of the plant for higher content of forskolin. It discusses the role of endophytes in the production of forskolin. The book is useful for students and researchers in the field of botany, pharmacology and biochemistry. It also serves scientists in various pharmaceutical industries. | ||
| 776 | 0 | 8 |
_iPrinted edition: _z9789811965203 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811965227 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811965234 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-19-6521-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 988 | _aSpringer_BiomedLife_2022 | ||
| 999 |
_c394261 _d394261 |
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