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020 _a9789811931208
024 7 _a10.1007/978-981-19-3120-8
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
245 1 0 _aCereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management
_cedited by Kamel A Abd-Elsalam, Heba I Mohamed
250 _a1st edition 2022
264 1 _aSingapore
_bSpringer International Publishing
_c2022
300 _a1 recurso en línea (XII, 406 páginas)
_b1 illus
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
505 0 _aChapter 1. An introduction to rice diseases -- Chapter 2. Bacterial diseases of rice -- Chapter 3. Viral diseases of rice -- Chapter 4. Etiology, epidemiology, and management of maize diseases -- Chapter 5. Viral diseases of maize -- Chapter 6. Barley diseases: Introduction etiology, epidemiology, and their management -- Chapter 7. Identification of new susceptibility gene and its role in plant immunity -- Chapter 8. Breeding strategies for developing disease-resistant wheat: present, past, and future -- Chapter 9. Potential breeding strategies for developing disease-resistant barley: progress, challenges, and applications -- Chapter 10. Economic and Eco-friendly alternatives for the efficient and safe management of wheat diseases -- Chapter 11. Resistance gene identification, cloning, and characterization in plants -- Chapter 12. The role of genetic, genomic, and breeding approaches in the fight against fungal diseases in wheat -- Chapter 13. Disease Resistance genes identification, cloning, and characterization in plants -- Chapter 14. Utilization of Biosensors in the Identification of Bacterial Diseases in Maize -- Chapter 15. Nanomaterials for integrated crop disease managemenT -- Chapter 16. Metallic Nanoparticles and Nano-based bioactive formulations as Nano fungicides for Sustainable Disease Management in Cereals -- Chapter 17. Applications of nano-biotechnological Approaches in Diagnosis and Protection of Wheat Diseases -- Chapter 18. Nanomaterials for the Reduction of Mycotoxins in Cereals.
520 _aNew ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts. These include genetics, genome editing systems, and nano-biotechnological tools. Cereal crops are mainly the world's leading food crops and feed a large share of the world population. However, external factors, such as pathogens, have often threatened their productivity. Like wheat, rice, maize, oats, barley, millet and storage, etiology, epidemiology, and diseases in cereal crop management. In addition, the importance of crop genetics and genomics in combating pathogens has been discussed. This book offers up-to-date information on new methods, such as the potential of the genome editing system for crop improvement, in particular the CRISPR-Cas system. The current volume also talks about identification, plant breeding, genome editing, and nanotechnology tools that can be used to fight disease in cereal crops. This book is good for students, teachers, and researchers who study biotic stress in cereals, as well as scientists who study nanotechnology, disease resistance, pathogen biology, genome editing, agriculture sciences, and future biotechnology.
700 1 _aAbd-Elsalam, Kamel A
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMohamed, Heba I
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9789811931192
776 0 8 _iPrinted edition:
_z9789811931215
776 0 8 _iPrinted edition:
_z9789811931222
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-19-3120-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
988 _aSpringer_BiomedLife_2022
999 _c394257
_d394257