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001			394228
003			ES-MaUEC
005			20230102123111.0
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008			221020s2022 sz | s |||| 0|eng d
020			_a9783030925857
024	7		_a10.1007/978-3-030-92585-7 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
245	1	0	_aAdvanced Dairy Chemistry _bVolume 3: Lactose, Water, Salts and Minor Constituents _cedited by Paul L H McSweeney, James A O'Mahony, Alan L Kelly
250			_a4th edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XVI, 562 páginas) _b83 ilustraciones, 22 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aLactose: Chemistry and Properties -- Solid and Liquid States of Lactose -- Significance of Lactose in Dairy Products -- Production and Uses of Lactose -- Galactooligosaccharides -- Lactose Malabsorption -- Indigenous Milk Oligosaccharides -- Milk Salts -- Minerals in milk: concentration and effects of dairy processing -- Vitamins and minerals in milk: concentration and effects of dairy processing -- Water in dairy products -- Physico-chemical properties of milk.
520			_aThe Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk. Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.
700	1		_aMcSweeney, Paul L. H _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aO'Mahony, James A _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKelly, Alan L _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030925840
776	0	8	_iPrinted edition: _z9783030925864
776	0	8	_iPrinted edition: _z9783030925871
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-92585-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aSpringer_BiomedLife_2022
999			_c394228 _d394228