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001			394194
003			ES-MaUEC
005			20230102123105.0
007			cr nn 008mamaa
008			221017s2022 sz | s |||| 0|eng d
020			_a9783031122323
024	7		_a10.1007/978-3-031-12232-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
245	1	0	_aSoybean Improvement _bPhysiological, Molecular and Genetic Perspectives _cedited by Shabir Hussain Wani, Najeeb ul Rehman Sofi, Muhammad Ashraf Bhat, Feng Lin
250			_a1st edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (VIII, 276 páginas) _b37 ilustraciones, 36 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_a1. Soybean: A Key player for global food security -- 2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach -- 3. Soybean Improvement for Water-logging Tolerance -- 4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives -- 5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean -- 6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content -- 7. Soybean Breeding for Rust Resistance -- 8. Molecular breeding for resistance against pythium root rot (PRR) in soybean -- 9. Molecular Breeding for Resistance against Phytophthora in Soybean -- 10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach -- 11. Transgenic Approach: A Key to Enrich Soybean Oil Quality -- 12. miRNAs in soybean improvement -- 13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.
520			_aSoybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world's arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
700	1		_aWani, Shabir Hussain _eeditor literario _0(orcid)0000-0002-7456-4090 _1https://orcid.org/0000-0002-7456-4090 _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aSofi, Najeeb ul Rehman _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aBhat, Muhammad Ashraf _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aLin, Feng _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783031122316
776	0	8	_iPrinted edition: _z9783031122330
776	0	8	_iPrinted edition: _z9783031122347
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-12232-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aSpringer_BiomedLife_2022
999			_c394194 _d394194