000			03549nam a22003615i 4500
001			394173
003			ES-MaUEC
005			20230102123059.0
007			cr nn 008mamaa
008			221014s2022 sz | s |||| 0|eng d
020			_a9783031073892
024	7		_a10.1007/978-3-031-07389-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
245	1	0	_aBiomarkers in Nutrition _cedited by Vinood B Patel, Victor R Preedy
250			_a1st edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (126 illus., 91 illus. in color. eReference
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aBiomarkers in Disease: Methods Discoveries and Applications _x2542-3665
505	0		_aCardiovascular-related biomarkers and applications of different diets -- Circulating fatty acids as biomarkers: features and applications -- Nutrition and inflammatory biomarkers: application to tomato extract -- Liver function tests after dietary supplements: features and applications -- Phytochemical biomarkers in body fluids: features and applications -- Inflammatory markers 1: what they are and how they are used in nutritional studies (Curcumin and beyond) -- Inflammatory biomarkers 2: applications to obesity -- The Prognostic Nutritional Index as a biomarker -- Advanced glycation end products as biomarkers in nutrition -- Dysmetabolic biomarkers: erythrocytes and behind -- Blood biomarkers of dietary patterns -- Trimethylamine-N-oxide (TMAO) as a biomarker: features and applications -- Homocysteine in plasma as a biomarker -- Iodine status biomarkers: features and applications -- Carotenoid biomarkers: .-Tocopherol biomarkers:.-Alkylresorcinols as biomarkers of diet: a new narrative -- Serum amyloid A as a biomarker in nutritional studies.-Biomarkers of Dietary Omega-6 Fatty Acids -- Branched chain amino acids as biomarkers -- Biomarkers of vitamin B-12 status: application of vegan diets -- Biomarkers of fish, meat, intake.
520			_aThis handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomarkers related to the intake of micronutrient and macronutrients are presented, and the effects of different diets, pesticide exposure and dietary supplements are discussed, so are changes of genetic, cellular and histological variables. This systematic handbook is a must have for biomedical researchers as well as clinicians and pharmacologists, who wish to gain extensive understanding on the analysis of effects of various nutritional and dietary effects on human health, ageing and longevity.
700	1		_aPatel, Vinood B _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aPreedy, Victor R _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783031073885
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-07389-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aSpringer_BiomedLife_2022
999			_c394173 _d394173