000			03536nam a22003855i 4500
001			394126
003			ES-MaUEC
005			20230102123054.0
007			cr nn 008mamaa
008			221005s2022 si | s |||| 0|eng d
020			_a9789811657672
024	7		_a10.1007/978-981-16-5767-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
245	1	0	_aTechnologies in Plant Biotechnology and Breeding of Field Crops _cedited by Kamaluddin, Usha Kiran, M Z Abdin
250			_a1st edition 2022
264		1	_aSingapore _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XIV, 301 páginas) _b1 illus
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aChapter 1. Conventional Plant Breeding to Modern Biotechnological Approaches in Crop Improvement -- Chapter 2. Marker Assisted Selection for Value Addition in Crop Plants -- Chapter 3. Application of Gene Mining and Editing Technologies for Agricultural Research and Breeding -- Chapter 4. Germplasm Conservation for Biotechnology and Plant Breeding -- Chapter 5.Recent Advances in Rice Breeding Using Biotechnological and Genomics Tools -- Chapter 6. Application of Genomics and Breeding Technologies to Increase Yield and Nutritional Qualities of Rapeseed-Mustard and Sunflower -- Chapter 7. Accelerated in vitro propagation of sweetpotato clones (Ipomoea batatas L.) -- Chapter 8. Emerging Technologies in Plant Breeding for fiber Crops, Cotton and Sunn hemp -- Chapter 9. Recent Advances in Omics Approaches for Mungbean Improvement -- Chapter 10. Genomics Assisted Breeding Approaches in Lentil (Lens culinaris Medik) -- Chapter 11. Transgenic and Molecular Approaches for Pigeon pea and Chick pea Improvement -- Chapter 12. Intellectual Property Rights in Plant Biotechnology and Breeding. .
520			_aThis edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop improved varieties and hybrids of major crops in light of their origin, evolution, taxonomy, production and productivity and need by human civilization. The book covers breeding prospects of all important food and commercial crops. It highlights the importance of breeding tools and techniques in ensuring food security. This book is of interest to teachers, researchers, agriculture scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, soil science, and environmental sciences. National and international agricultural scientists and policymakers will find this book useful.
700	1		_aKamaluddin _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKiran, Usha _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aAbdin, M. Z _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9789811657665
776	0	8	_iPrinted edition: _z9789811657689
776	0	8	_iPrinted edition: _z9789811657696
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-5767-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aSpringer_BiomedLife_2022
999			_c394126 _d394126