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001			393758
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008			220818s2022 sz | s |||| 0|eng d
020			_a9783031049422
024	7		_a10.1007/978-3-031-04942-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
245	1	0	_aCurrent Advances in Biotechnological Production of Xylitol _bFermentative Production of Xylitol _cedited by Maria das Graças de Almeida Felipe, Anuj Kumar Chandel
250			_a1st edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XII, 251 páginas) _b40 ilustraciones, 32 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aMethods for hemicellulose deconstruction aiming to xylose recovery: Recent progress and future perspectives -- Detoxification of hemicellulosic hydrolysates for improved xylitol production -- Fermentative production of xylitol from various lignocellulosic hydrolysates -- Strain improvement methods for enhanced xylitol production -- Fermentative methods for xylitol production: a comparative account on batch, fed-batch and continuous fermentation -- Methods for xylitol recovery: appraisal and future perspectives -- Critical analysis on xylitol production employing integrated approaches in sugarcane and corn processing mills -- Techno-economic analysis of xylitol production in standalone and integrated biorefineries -- Applications of xylitol in food, health and medical sector -- Market, consumption trends and commercial status of xylitol production.
520			_aThis book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the demand of xylitol at commercial scale is being met through chemical methods. However, recent breakthroughs made in plant cell wall destruction, genetic engineering to develop the designer microorganisms, fermentation methods and media formulations and downstream processing have led the ways for sustainable production of xylitol at commercial scale in lignocellulose biorefineries. Microbial production of xylitol is preferred over the chemical processes as it is environmentally friendly, higher process efficiency with the desired product yield, and product recovery with minimum impurities. This book is a unique compilation of 11 book chapters written by experts in their respective fields. These chapters present critical insights and discuss the current progress and future progress in this area into fermentative xylitol production. Chapter 9 is licensed under the terms of the Creative Commons Attribution 4.0 International License. For further details see license information in the chapter.
700	1		_ade Almeida Felipe, Maria das Graças _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aChandel, Anuj Kumar _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783031049415
776	0	8	_iPrinted edition: _z9783031049439
776	0	8	_iPrinted edition: _z9783031049446
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-04942-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aSpringer_BiomedLife_2022
999			_c393758 _d393758