000			03976nam a22003975i 4500
999			_c393368 _d393368
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003			ES-MaUEC
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007			cr nn 008mamaa
008			100301s2001 xxu| fo |||| 0|eng d
020			_a9781592590643
024	7		_a10.1385/1592590640 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQP632 .M9 _b2001 EB
245	0	0	_aMycotoxin Protocols _cedited by Mary W. Trucksess, Albert E. Pohland.
250			_a1st edition 2001
264		1	_aTotowa, NJ _bHumana Press _c2001
300			_a1 recurso en línea (XII, 244 páginas)
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aMethods in Molecular Biology _x1940-6029 _v157
505	0		_aGeneral Techniques -- Mycotoxin Method Evaluation -- Sampling Techniques -- 3 Preparatory Isolation of Mycotoxins from Solid Phase Fungal Cultures -- 4 Preparation of Mycotoxin Standards -- Electrospray Mass Spectrometry for Mycotoxin Detection and Purity Analysis -- Methods for Aspergillus Toxins -- Measurement of Aflatoxins Using Capillary Electrophoresis -- Liquid Chromatographic Method for Aflatoxin M1 in Milk -- Immunochemical Method for Cyclopiazonic Acid -- Immunochemical Method for Ochratoxin A -- Methods for Fusarium Toxins -- Solution Fluorometric Method for Deoxynivalenol in Grains -- Chromatographic Methods forTrichothecenes -- Chromatographic Method for the Determination of the Mycotoxin Moniliformin in Corn -- Liquid Chromatographic Method for Fumonisins in Corn -- Enzyme-Linked Immunosorbent Assays of Zearalenone Using Polyclonal, Monoclonal and Recombinant Antibodies -- Methods for Other Fungal Toxins -- 15 Chromatographic Method for StachybotrysToxins -- 16 Immunochemical Method for Citrinin -- Solid Phase Extraction Method for Patulin in Apple Juice and Unfiltered Apple Juice -- Liquid Chromatographic Method for the Determination of Ergot Alkaloids in Cereal Grains -- Chromatographic Method for AlternariaToxins in Apple Juice.
520			_aMycotoxins, common food contaminants produced by molds, are associated with a broad range of serious toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity, are subject to regulatory restrictions in more than 80 countries. In Mycotoxin Protocols, a panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of various mycotoxins in foods and feeds. Almost half of the methods presented involve molecular-based immunochemical or immunochemical/chromatographic techniques. The necessary equipment, reagents, and procedures are given in great detail for the analysis of a wide variety of significant mycotoxins, including aflatoxins, aflatoxin M1, cyclopiazonic acid, ochratoxin A, trichothcenes, moniliformin, fumonisins, zearalenone, Stachybotrys toxins, citrinin, patulin, ergot alkaloids, and Alternaria toxins. General techniques for mycotoxin analyses, sampling procedures for collecting representative test samples, isolation techniques, and techniques for the detection and identification of toxins and impurities are also included. Up-to-date and highly practical, Mycotoxin Protocols provides a comprehensive collection of the latest bioanalytical techniques for determining mycotoxins in foods and feeds.
988			_aSpringer_Protocols_2001
650		7	_2embne _9673787 _aMicotoxinas
776	0	8	_iPrinted edition: _z9781489938725
776	0	8	_iPrinted edition: _z9780896036239
776	0	8	_iPrinted edition: _z9781489938718
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1385/1592590640 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b12/2023 _dz _ean _zSI