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| 008 | 000525s2001 us a 001 0 eng | ||
| 020 | _a0130321826 | ||
| 035 | _aSirsi) i9780130321824 | ||
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_aTX911.3.C65 _bS26 2001 |
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_aTX911.3.C65 _bS26 2001 2001 |
| 082 | 0 | 0 | _a647.95/068/1 |
| 100 | 1 |
_aSanders, Edward E. _0Local _966664 |
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| 245 | 1 | 0 |
_aFoodservice profitability : _ba control approach _cEdward E. Sanders, Timothy H. Hill |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River, N.J. _bPrentice Hall _ccop. 2001 |
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| 300 |
_axix, 428 páginas _bilustraciones _c29 cm _e1 CD-ROM |
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_aTexto (visual) _btxt _2rdacontent |
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_asin mediación _bn _2rdamedia |
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| 500 | _a"An operational text for food, beverage, and labor cost controls"--Cover | ||
| 500 | _aIncludes index | ||
| 650 | 0 | 7 |
_aRestaurantes _xControl de costes _9672667 _0LocalM _2embne |
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_aHill, Timothy H. _0Local _966665 |
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