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008			211205s2021 xxua o |||| 0|eng d
020			_a9781071619322
024	7		_a10.1007/978-1-0716-1932-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR115 _b2021 EB
245	0	0	_aDetection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater _cedited by Marciane Magnani
250			_a1st edition 2021
264		1	_aNew York, NY _bSpringer International Publising _c2021
300			_a1 recurso en línea (XII, 244 páginas) _b44 ilustraciones, 35 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aMethods and Protocols in Food Science _x2662-9518
505	0		_aSurvival of pathogens on surfaces and the influence of inoculating matrix on survival capabilities -- Enumeration of viable cells of bacteria in food and water with flow cytometry -- Evaluation of physiological characteristics of bacterial cells in foods and water with flow cytometry -- Detection of sublethally injured cells by the selective medium plating technique -- Combining culturing technique and metabarcoding to study microbiota in the meat industry -- Assessment of in vitro biofilms by plate count and crystal violet staining: is one technique enough? -- Evolution assays for the isolation of mutant bacteria resistant to natural antimicrobials -- Preparing yeast suspension through serial dilution for enumeration -- Standardizing suspension of yeast for inoculation in food fermentations -- Enumerating yeast in foods and water using the spread plating technique -- Enumerating distinct yeast in the same food sample -- Detection and quantifiction of yeast species in food samples for quality control -- Evaluation of yeast inoculated in parallel to the autochthonous microbiota in food samples -- Double layer plaque assay technique for enumeration of viruses surrogates -- Detection of protozoan parasites on leafy greens using multiplex PCR -- Viability of Trypanosoma cruzi in food and beverages -- Detection of Giardia cysts and Cryptosporidium oocysts in edible shellfish: choosing a target -- Protocol for the detection of Toxoplasma gondii oocysts in water samples -- Detection of Toxoplasma gondii in milk and cheese -- Detection of Toxoplasma gondii in meat -- Detection of Toxoplasma gondii and Cyclospora cayetanensis in oysters. .
520			_aThis volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
988			_aSpringer_Protocols_2021
650		7	_2embne _9150782 _aMicrobiología alimentaria
776	0	8	_iPrinted edition: _z9781071619315
776	0	8	_iPrinted edition: _z9781071619339
776	0	8	_iPrinted edition: _z9781071619346
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-0716-1932-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2023 _dz _eb _zSI