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008			221203s2022 si | s |||| 0|eng d
020			_a9789811642333
024	7		_a10.1007/978-981-16-4233-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aTP374 _b2022 EB
100	1		_aSaha, N. C. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9685563
245	1	0	_aFood Packaging : _bMaterials,Techniques and Environmental Issues _cby N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu
250			_a1st edition 2022
264		1	_aSingapore : _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XXII, 352 páginas) _b216 ilustraciones, 141 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	1		_aLecture Notes in Management and Industrial Engineering _x2198-0780
505	0		_aFood Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix.
520			_aThis comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.
988			_aSpringer_Engineering_2022
650		7	_2embne _9217136 _aAlimentos _xEnvasado
650		7	_2embne _9152817 _aEnvases _xAspectos ambientales
700	1		_aGhosh, Anup K. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9685564
700	1		_aGarg, Meenakshi _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9685565
700	1		_aSadhu, Susmita Dey _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9685566
776	0	8	_iPrinted edition: _z9789811642326
776	0	8	_iPrinted edition: _z9789811642340
776	0	8	_iPrinted edition: _z9789811642357
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-4233-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b12/2022 _dz _eIG _zSI