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020 _a9783030638924
024 7 _a10.1007/978-3-030-63892-4
_2doi
040 _bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aTX361.A3
_b2021 EB
245 0 0 _aInterdisciplinary Nutritional Management and Care for Older Adults :
_bAn Evidence-Based Practical Guide for Nurses
_cedited by Ólöf G. Geirsdóttir, Jack J. Bell
250 _a1st edition 2021
264 1 _aCham
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (XII, 271 páginas)
_b22 ilustraciones, 16 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aarchivo de texto
_bPDF
490 0 _aPerspectives in Nursing Management and Care for Older Adults
_x2522-8846
505 0 _aOverview of nutrition care in geriatrics and orthogeriatrics -- Nutritional requirements in geriatrics -- Nutritional assessment, diagnosis and treatment in geriatrics -- Best practice in nursing care; role of nutrition -- Hydration in orthogeriatrics -- Untangling aging, malnutrition, frailty, sarcopenia and function decline -- Bone health, fragility and fractures -- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier -- How to engage treating teams to spread and sustain nutritional care -- Interdisciplinary team and education of professionals -- Special topics in geriatric nutrition (1000 words) -- Specialist versus generalist nutritional care in aging -- Key opportunities for multidisciplinary nutritional care -- Physical activity, exercise and physical rehabilitation -- Pressure ulcer prevention and management -- Obesity, Body composition & BMI -- Fundamentals of nutritional physiology.-Nutrition in oropharyngeal dysphagia -- Delirium -- Drug-food & food-drug interaction - supplements -- Food services and systems -- End of life, food and water - ethical standards of care.
506 0 _aOpen Access
520 3 _aThis open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care
988 _aSpringer_Medicine_2021
650 7 _2embne
_9667339
_aAncianos
_xAlimentación
700 1 _aGeirsdóttir, Ólöf G.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aBell, Jack J.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9783030638917
776 0 8 _iPrinted edition:
_z9783030638931
776 0 8 _iPrinted edition:
_z9783030638948
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-63892-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b10/2022
_dz
_eb
_zSI