| 000 | 02807nam a2200433 i 4500 | ||
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| 999 |
_c382880 _d382880 |
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| 001 | 382880 | ||
| 003 | ES-MaUEC | ||
| 005 | 20240429132617.0 | ||
| 006 | a|||| o|||| 00| 0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 220509s2022 sz | o |||| 0|eng d | ||
| 020 | _a9783031043604 | ||
| 024 | 7 |
_a10.1007/978-3-031-04360-4 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
||
| 050 | 4 |
_aSB305 _b2022 EB |
|
| 100 | 1 |
_aNair, Kodoth Prabhakaran _eautor _9671721 |
|
| 245 | 1 | 0 |
_aHerbal and Acidulant Tree Spices : _bTheir Global Commercial Potential _cby Kodoth Prabhakaran Nair |
| 250 | _a1st edition 2022 | ||
| 264 | 1 |
_aCham _bSpringer International Publishing _c2022 |
|
| 300 | _a1 recurso en línea (XIV, 141 páginas) | ||
| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 347 |
_aarchivo de texto _bPDF |
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| 505 | 0 | _aChapter 1. Introduction -- Chp 2: Amchur -- Chp.3:Anardana -- Chp 4:Balm or Lemon Balm -- Chp.5:Basil or Sweet Basil (Tulsi) -- Chp.6:Bay or Laurel Leaves -- Chp 7: Kokam or Kokum -- Chp 8:Juniper -- Chp.9: Hyssop -- Chp 10: Marjoram -- Chp 11: Japanese Mint -- Chp: 12: Peppermint -- Chp 13: Spearmint -- Chp 14. Origanum -- Chp 15: Parsley -- Chp 16: Rosemary -- Chp 17: Ashwagndha -- Chp 18.:Manathakkali. | |
| 520 | _aThis book discusses leafy spices or herbs known as "aromatic herbs", which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential. | ||
| 988 | _aSpringer_BiomedLife_2022 | ||
| 650 | 7 |
_2embne _9673799 _aEspecias |
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| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031043598 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031043611 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031043628 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-04360-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_b09/2022 _dz _eb _zSI |
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