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020 _a9789811689185
024 7 _a10.1007/978-981-16-8918-5
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQR111
_b2022 EB
245 0 0 _aAdvances in Agricultural and Industrial Microbiology
_nVolume 1,
_pMicrobial Diversity and Application in Agroindustry
_cedited by Suraja Kumar Nayak, Bighneswar Baliyarsingh, Ilaria Mannazzu, Ashutosh Singh, Bibhuti Bhusan Mishra
250 _a1st edition 2022
264 1 _aSingapore
_bSpringer International Publishing
_c2022
300 _a1 recurso en línea (IX, 268 páginas)
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
505 0 _aChapter 1. Soil Fertility and Sustainable Agriculture -- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem -- Chapter 3. Soil enzymes and their role in soil health improvement -- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications -- Chapter 5. An overview of soil bacteria for CO2 sequestration -- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture -- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives -- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach -- Chapter 9. Commercial production of Biohydrogen using microbes -- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications -- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals -- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications -- Chapter 13. Trends in probiotics on human health and industrial application -- Chapter 14. Plant secondary metabolites: A biosensing approach.
520 _aThis book embodies chapters pertaining to microbial diversity and technology developed for its application in the agroindustry. It facilitates state of the art and microbial research in the realm of bioprocess and fermentation technology, production of PHAs, microbial lipids, dairy products, development of nutraceuticals, biocatalyst bioprospecting through metagenomics, utilization of agro-waste for production of microbial pigments, waste bioremediation of fish industry, drugs from macrofungi and a step ahead of technology on plant secondary metabolites detection through biosensing approaches. The potential characteristic of microbes from various environments has also been discussed vividly for application in the agroindustry. The editors focused on making it a useful resource for soil microbiologists, agricultural scientists, policymakers, industrial microbiologists concerned with developing agriculture and agroindustry.
988 _aSpringer_BiomedLife_2022
650 7 _2embne
_9668773
_aMicrobiología del suelo
650 7 _2embne
_9157302
_aAgricultura sostenible
700 1 _aNayak, Suraja Kumar.
_eeditor literario
700 1 _aBaliyarsingh, Bighneswar.
_eeditor literario
700 1 _aMannazzu, Ilaria.
_eeditor literario
700 1 _aSingh, Ashutosh.
_eeditor literario
700 1 _aMishra, Bibhuti Bhusan.
_eeditor literario
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789811689178
776 0 8 _iPrinted edition:
_z9789811689192
776 0 8 _iPrinted edition:
_z9789811689208
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-8918-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b09/2022
_dz
_eb
_zSI