000			04556nam a2200445 i 4500
999			_c382808 _d382808
001			382808
003			ES-MaUEC
005			20230102122018.0
006			a|||| o|||| 00| 0
007			cr nn 008mamaa
008			220412s2022 si | o |||| 0|eng d
020			_a9789811654374
024	7		_a10.1007/978-981-16-5437-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB193 _b2022 EB
100	1		_aKatoch, Rajan _c(Biochemist) _eautor _9684827
245	1	0	_aNutritional Quality Management of Forages in the Himalayan Region _cby Rajan Katoch
250			_a1st edition 2022
264		1	_aSingapore _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XXIX, 590 páginas)
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aChapter 1. Overview -- Chapter 2. Impact of forage availability on livestock rearing and socio- economic aspects -- Chapter 3. Forage resources in Himalayan region -- Chapter 4. Constraints affecting forage availability in Himalayan region -- Chapter 5. Factors influencing forage nutritional quality -- Chapter 6. Forage genetic resources (FGR) -- Chapter 7. Approaches for nutritional quality improvement in forages -- Chapter 8. Nutritional and anti-nutritional constituents in forages -- Chapter 9. Nutritional quality estimation of forages -- Chapter 10. Nutritional quality of major forage grasses of Himalayan region -- Chapter 11. Forage legumes in Himalayan region -- Chapter 12. Fodder trees in mitigating forage demand -- Chapter 13. Prospects of non-conventional feed resources of Himalayan region -- Chapter 14. Improving quality and digestibility of crop residues -- Chapter 15. Biotechnological techniques for nutritional quality improvement in forages.-Chapter 16. Lignin: possible manipulations in forages -- Chapter 17. Post-harvest processing and conservation of forages -- Chapter 18. Effect of harvest and storage on forage quality -- Chapter 19. Challenges and opportunities in forage and livestock production in Himalayan region.
520			_aThe book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9139442 _aPlantas forrajeras _zHimalaya
650		7	_2embne _9139442 _aPlantas forrajeras _xCultivo
773	0		_tSpringer Nature eBook
776	0	8	_iPrinted edition: _z9789811654367
776	0	8	_iPrinted edition: _z9789811654381
776	0	8	_iPrinted edition: _z9789811654398
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-5437-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b09/2022 _dz _eb _zSI