000			03608nam a2200445 i 4500
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003			ES-MaUEC
005			20230102122016.0
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007			cr nn 008mamaa
008			220517s2022 si | o |||| 0|eng d
020			_a9789811923708
024	7		_a10.1007/978-981-19-2370-8 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQP631 _b2022 EB
100	1		_aSingh, Karuna _eautor _9684821
245	1	0	_aMycotoxins and Mycotoxicoses _cby Karuna Singh, Ankita Kumari
250			_a1st edition 2022
264		1	_aSingapore _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XXIII, 182 páginas)
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aChapter 1: Historical Aspect -- Chapter 2: Overview -- Chapter 3: Traditional Mycotoxins and Their Health Implications -- Chapter 4: Emerging/Lesser Known Mycotoxins and Their Clinicopathological Effects -- Chapter 5: Mushroom toxins and health hazards associated with them -- Chapter 6: Mycotoxins Co-occurrence Poisoning -- Chapter 7: Masked and New Mycotoxins -- Chapter 8: Extraction, characterization and analysis of Mycotoxins -- Chapter 9: Management Strategies -- Chapter 10: Mycotoxicokinetics and mycotoxicodynamics.
520			_aThis book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide overview including classification of mycotoxins and mycotoxicoses. The comprehensive information/ literature on traditional, emerging and mushroom mycotoxins will be given in chapters 3, 4 and 5 respectively. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7. The important aspects of mycotoxin studies like extraction, characterization and analysis and management strategies will be summarized in 8 and 9 chapters. The last chapter of the book will cover the recent developments in toxicokinetic studies of mycotoxins. The book will have the most up-to-date information and recent discoveries to deliver accurate data and to illustrate essential points to a wide range of readers including mycologists, clinicians, agricultural scientists, chemists, veterinarians, environmentalists and food scientists.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9146398 _aToxinas
700	1		_aKumari, Ankita _eautor _9684822
773	0		_tSpringer Nature eBook
776	0	8	_iPrinted edition: _z9789811923692
776	0	8	_iPrinted edition: _z9789811923715
776	0	8	_iPrinted edition: _z9789811923722
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-19-2370-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b09/2022 _dz _eb _zSI