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020 _a9789811644498
024 7 _a10.1007/978-981-16-4449-8
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aSB191.W5
_b2022 EB
245 0 0 _aNew Horizons in Wheat and Barley Research :
_bGlobal Trends, Breeding and Quality Enhancement
_cedited by Prem Lal Kashyap, Vikas Gupta, Om Prakash Gupta, R. Sendhil, K. Gopalareddy, Poonam Jasrotia, Gyanendra Pratap Singh
250 _a1st edition 2022
264 1 _aSingapore
_bSpringer International Publishing
_c2022
300 _a1 recurso en línea (XXIII, 842 páginas)
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
505 0 _aPart 1 Global Trends and policy perspectives -- 1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective -- 2 Policy Analysis for Food System Approach to Food and Nutrition Security -- 3 Wheat in Asia - Trends, Challenges and Research Priorities -- 4 Accelerating varietal replacement in wheat through strengthening of seed systems -- 5 Status of Wheat Variety Protection in India: Implications and Future Directions -- 6 Barley Improvement: Current Status and Future Prospects in Changing Scenario -- 7 Modern Extension Tools and Approaches for Upscaling, Outscaling and Deepscaling Wheat and Barley Technologies -- Part 2 Frontiers in breeding and genetic gain -- 8 Integration of emerging genomic tools in wheat improvement -- 9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat -- 10 Tackling a Cereal Killer on the Run: Unending Fight between Wheat Breeding and Foliar Rusts -- 11 Wheat blast: A Bio-Security Threat Looming Large -- 12 Breeding wheat for powdery mildew resistance -- 13 Breeding for spot blotch resistance in wheat -- 14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current -- 15 Breeding wheat for conservation agriculture (CA) in the era of climate change -- 16 Breeding for aphid resistance in wheat: Status and future prospects -- 17 Broadening genetic base of wheat for improving rust resistance -- 18 Genetic interventions to improve salt and micro element toxicity tolerance in wheat -- 19 Prospects of durum wheat in the realm of climate change -- 20 Abiotic Stress Tolerance in Wheat: Physiological Interventions -- 21 Dicoccum wheat: Current status and future perspectives -- 22 Channelizing Novel Diversity Through Synthetics for Wheat Improvement -- 23 Genetic improvement of wheat and barley using transgenic approaches -- 24 Status and prospects of hybrid wheat: a brief update -- 25 Barley Genomic Research and Breeding Strategies -- Part 3 Advances in biofortification and quality enhancement -- 26 Advances in Malt and Food Quality Research of Barley -- 27 Mainstreaming grain zinc and iron concentration in CIMMYT Wheat breeding to accelerate rates of genetic gain for grain yield and zinc concentration -- 28 Physiochemical components of wheat grain quality and advances in their testing methods -- 29 Molecular, biotechnological and omics-based interventions for improving wheat grain quality: Advances and way forward -- 30 Interventions in wheat processing quality of end products -- 31 Effect of long-term storage on wheat nutritional and processing quality -- 32 Uniqueness of Sharbati and Indian Durum Wheat -Prospects for International Trade.
520 _aThis book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management. .
988 _aSpringer_BiomedLife_2022
650 7 _2embne
_9138031
_aCereales
_xMejora genética
650 7 _2embne
_9205076
_aAgricultura
_xInnovaciones tecnológicas
700 1 _aKashyap, Prem Lal
_eeditor literario
_9675387
700 1 _aGupta, Vikas.
_eeditor literario
700 1 _aPrakash Gupta, Om.
_eeditor literario
700 1 _aSendhil, R.
_eeditor literario
700 1 _aGopalareddy, K.
_eeditor literario
700 1 _aJasrotia, Poonam.
_eeditor literario
700 1 _aSingh, Gyanendra Pratap.
_eeditor literario
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789811644481
776 0 8 _iPrinted edition:
_z9789811644504
776 0 8 _iPrinted edition:
_z9789811644511
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-4449-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b10/2022
_dz
_eb
_zSI